Our juicy pale ale packed with tropical and fruity hops supported by a nice malt backbone.
Always good for 7 points, this version of our NEIPA got a hefty dry hop of a new hop to our repertoire, Sabro, alongside a longtime favorite of ours, Mosaic.
Mexican lager brewed to always leaving you wanting.....Juan Moore.
Blackberry, Blueberry and Oak blended together in our Baseline Berliner weisse.
Our Kolsch is the perfect vehicle for the nuanced flavor of real pumpkin with a hint of spice, over 100lbs of real pumpkin puree go into brewing this beer!
Light, crisp yet packed with flavor, this American Lager is what it is.
A showcase of Vienna malt and Cashmere hops, it reminds us of fresh baked bread with a floraly citrus compliment.
Brewed in collaboration with local home-mead maker, Roger Gibson, this mild ester-y wheat beer has a nice wood-like essence from the unique mono-floral mesquite blossom honey.
Fruity, hoppy, and slightly tart. This semi-sweet cider has a nice citrus punch to compliment the vinous apple flavors.
Scale up winner from Hip Hops Hooray beer fest with Aaron Shockey (Lake Side Home Brewery). This sweet cider is an awesome fall libation.
We took our blonde ale base (ABI-Normal) and packed it with grapefruit. Just because it’s winter, doesn’t mean we can’t drink like summer, right?
Crisp Australian hop flavor shine through this sessionable lager-ish pale ale. Brewed with an Australian yeast, Pride of Ringwood and Ella Hops
We take our kettle sour base and hit it with a double dose of Nelson Sauvin dry hop.
A southern style English brown ale with cacao nibs.
Deceivingly flavorful with notes of citrus and clove with a subtle background of banana and bubblegum.
Fruity hop character followed by a nice danky-citrus bitterness fill out this hazed up IPA.
Our kettle sour base with blackberries, blueberries and aged for 6 weeks on American oak honeycombs.
Heavily oated pale ale with coffee from Viceroy Coffee roaster.
In honor of the big game in Miami, we made this two faced kicker of a mead, with cinnamon and hibiscus.
Nice and sweet with chocolate and cherry, this is a great option to gain you that second date.
Pear fruit shine through the slightly acidic apple cider base.
Sat Mar 28 07:00PM - Sat Mar 28 10:00PM
Diametric Brewing Company is comprised of three brewers who came together to pursue the brewery dream and a long time friend to run the taproom. Having different backgrounds while enjoying a full array of beers allows us to experiment and explore new and crazy ideas with our beers. Our goal is to push the limits, constantly explore new beers, and provide an overall experience to keep you happy.
Sean is an owner, officer, and brewer at Diametric. His beer palate runs from one end of the spectrum to the other, with a true love for yeast- forward beers such as traditional Belgian-style wits and saisons. He is addicted to finding new and exciting flavors to embed in his brews. In his free time Sean enjoys cruising on his motorcycle, skiing, hiking, camping, traveling the world with his wife, and spending time with his dogs.
Adam is an owner, officer, and brewer at New Axiom. His interest in brewing started over a decade ago and has branched out to include specialized non-grain fermentables, yeast cultivation and management, and the challenge of finding new and different flavor combinations. He enjoys doing anything outside with his family from backpacking to fly fishing or nerding out with board games and sci-fi. (Photo: Adam and his family)
Devin is an owner, officer, and brewer at Diametric. He's an avid outdoorsman, artist, and loves dreaming up new ideas for beer recipes, often times based on cultural flavors from his upbringing. Devin enjoys beers that push the envelope with ingredients and flavor profiles; beers that redefine the status quo. Devin looks forward to creating new recipes that will continually keep people on their toes. (Photo: Devin and girlfriend, Bailey).
Mac is an owner, officer, and brewer at Diametric. He enjoys watching and playing most sports, fishing, camping, and just about anything outside. Mac enjoys sours to stouts, and everything in between, pending it isn't something he is allergic to. Mac also enjoys traveling with his wife, exploring with his dogs, seeing new breweries, and meeting new people (Photo: Mac and older brother, Scott).
Diametric Brewing Company
949 NE Columbus Street
Lee's Summit, MO 64086