Our first IPL, we took Juan Moore and added a dose of Vic Secret hops to the ordinary schedule of Motueka hops.
Our kettle sour base dry hopped twice with Mosiac and Motueka hops for a nice blend of sour and citrus.
He is who he is. This straight-up, to-style hefeweizen screams with banana and clove with a touch of citrus.
We took our Grisette recipe and sessioned it down to an easy 3.9% abv and fermented on a new yeast strain harvested from cacoa beans in Marañon Canyon, Peru.
Collaboration with Rodney Beagle the KC Gypsy Brewer. Sweet and chocolaty with a delightful malty finish.
Double the Coffee, Double the Vanilla, oats and brown sugar all sit down for breakfast together in this hearty stout.
Real peanut butter, a couple palm-fulls of salt, and a dose of lactose blended into our milkshake IPA base, choosy drinkers choose this.
This Baltic-style porter begins with a hefty malt bill filled with chocolate, coffee, and dark fruit notes and then undergoes a lager fermentation for a crisp, clean finish.
Old-World style saison aged in a neutral red wine barrel with one of our house cultures.
Session style IPA with Bravo, Ekuanot, and Ella hops.
Double IPA with Bravo, Ekuanot, and Ella hops.
Kettle sour with pink guava and pineapple.
An interstellar mix of blackberry, black limes, and black sea salt create a nebular taste experience.
Fri Jun 28 05:00PM - Fri Jun 28 08:00PM
Sat Jun 29 05:00PM - Sat Jun 29 08:00PM
Sat Jun 29 07:00PM - Sat Jun 29 10:00PM
Fri Jul 05 05:00PM - Fri Jul 05 08:00PM
Sat Jul 06 05:00PM - Sat Jul 06 08:00PM
Fri Jul 12 05:00PM - Fri Jul 12 08:00PM
Sat Jul 13 05:00PM - Sat Jul 13 08:00PM
Fri Jul 19 05:00PM - Fri Jul 19 08:00PM
Sat Jul 20 05:00PM - Sat Jul 20 08:00PM
Fri Jul 26 05:00PM - Fri Jul 26 08:00PM
New Axiom Brewing Company is comprised of three brewers who came together to pursue the brewery dream and a long time friend to run the taproom. Having different backgrounds while enjoying a full array of beers allows us to experiment and explore new and crazy ideas with our beers. Our goal is to push the limits, constantly explore new beers, and provide an overall experience to keep you happy.
Sean is an owner, officer, and brewer at New Axiom. His beer palate runs from one end of the spectrum to the other, with a true love for yeast- forward beers such as traditional Belgian-style wits and saisons. He is addicted to finding new and exciting flavors to embed in his brews. In his free time Sean enjoys cruising on his motorcycle, skiing, hiking, camping, traveling the world with his wife, and spending time with his dogs.
Adam is an owner, officer, and brewer at New Axiom. His interest in brewing started over a decade ago and has branched out to include specialized non-grain fermentables, yeast cultivation and management, and the challenge of finding new and different flavor combinations. He enjoys doing anything outside with his family from backpacking to fly fishing or nerding out with board games and sci-fi. (Photo: Adam and his family)
Devin is an owner, officer, and brewer at New Axiom. He's an avid outdoorsman, artist, and loves dreaming up new ideas for beer recipes, often times based on cultural flavors from his upbringing. Devin enjoys beers that push the envelope with ingredients and flavor profiles; beers that redefine the status quo. Devin looks forward to creating new recipes that will continually keep people on their toes. (Photo: Devin and girlfriend, Bailey).
Mac is an owner, officer, and brewer at New Axiom. He enjoys watching and playing most sports, fishing, camping, and just about anything outside. Mac enjoys sours to stouts, and everything in between, pending it isn't something he is allergic to. Mac also enjoys traveling with his wife, exploring with his dogs, seeing new breweries, and meeting new people (Photo: Mac and older brother, Scott).
New Axiom Brewing Company
949 NE Columbus Street
Lee's Summit, MO 64086