A duo of Mandarina Bavaria and Summit hops lend a nice tangerine hop flavor
A beer that is easy drinking as a pale ale, charged with all late addition Citra and Galaxy hops.
This brut IPA was sent to guard all the galaxy!
Mexican lager brewed to always leaving you wanting.....Juan Moore.
Coffee, vanilla, oats, and brown sugar all sit down for breakfast together in this stout.
Hugo red rooibos tea in secondary works with the yeast and grain to bring out the berries and floral (hibiscus) notes in perfect harmony.
Dark sour with hints of raisins and dark grains sneaking through the refreshing sour bite.
A darker take on a classic. We took a German style wheat and pumped in a steep of caramel wheat, orange peels, and coriander for an interesting flavor experience.
Smooth and easy fall style beer with a shot of oatmeal to boost the mouthfeel and add another dimension of flavor. Doesn’t everyone need a Mid-Morning brown?
Easy drinking blondish red ale with a nice citrusy bitterness to keep things a little more interesting.
Black IPA - Dark and packed with hops, our black IPA is a great change-up for winter IPA drinking.
Roasty, toasty and clean. Great beer to enjoy on a blustery winter day.
Midwestern style amber lager fermented at higher than usual lager temperatures, a style known as a Kentucky Common.
Our first IPL, we took Juan Moore and added a dose of Vic Secret hops to the ordinary schedule of Motueka hops.
The derivative of TD Tossin’ Patrick Mahazy, slightly less body and hop content make for an easy drinking New England Pale Ale.
Belgian-style ale brewed with clover honey and Trappist ale yeast.
Super west-coast IPA. All the proceeds from this beer go directly to the Camp Fire fund for the California wildfire relief.
This boysenberry black currant sour will have you “On Bended Knee”, but please refrain from proposing to the bartender.
This collaboration with The Goat Brewing Company is a blast of raspberry finished with a nice dark chocolate sweetness.
Our TD Tossing NEIPA with a double shot of Mosaic and Vic Secret hoppyness.
Wed Feb 20 08:00PM - Wed Feb 20 10:00PM
Sat Feb 23 05:00PM - Sat Feb 23 08:00PM
New Axiom Brewing Company is comprised of three brewers who came together to pursue the brewery dream and a long time friend to run the taproom. Having different backgrounds while enjoying a full array of beers allows us to experiment and explore new and crazy ideas with our beers. Our goal is to push the limits, constantly explore new beers, and provide an overall experience to keep you happy.
Sean is an owner, officer, and brewer at New Axiom. His beer palate runs from one end of the spectrum to the other, with a true love for yeast- forward beers such as traditional Belgian-style wits and saisons. He is addicted to finding new and exciting flavors to embed in his brews. In his free time Sean enjoys cruising on his motorcycle, skiing, hiking, camping, traveling the world with his wife, and spending time with his dogs.
Devin is an owner, officer, and brewer at New Axiom. He's an avid outdoorsman, artist, and loves dreaming up new ideas for beer recipes, often times based on cultural flavors from his upbringing. Devin enjoys beers that push the envelope with ingredients and flavor profiles; beers that redefine the status quo. Devin looks forward to creating new recipes that will continually keep people on their toes. (Photo: Devin and girlfriend, Bailey).
Mac is an owner, officer, and brewer at New Axiom. He enjoys watching and playing most sports, fishing, camping, and just about anything outside. Mac enjoys sours to stouts, and everything in between, pending it isn't something he is allergic to. Mac also enjoys traveling with his wife, exploring with his dogs, seeing new breweries, and meeting new people (Photo: Mac and older brother, Scott).
New Axiom Brewing Company
949 NE Columbus Street
Lee's Summit, MO 64086