Tap Room

Pond Side Pale Ale

Our juicy pale ale packed with tropical and fruity hops supported by a nice malt backbone.

Juan Moore Mexican Lager

Mexican lager brewed to always leaving you wanting.....Juan Moore.

Trops of Jupiter Gose

Gose-style sour brewed with Hawaiian volcanic salt, Indian coriander, pineapple, mango, pink guava, and passionfruit.

Long Bombin' Patrick Mahazy Double IPA

Our triple dry hopped double New England IPA is always good for a big gain.

Imperial Milk Stout Stout

Strong notes of chocolate and coffee accented by a creamy sweetness.

It Is What It Is American Lager

Light, crisp yet packed with flavor, this American Lager is what it is.

You Look Like An Amber Amber

Smooth, slightly sweet balanced with a subtle roasty character tied up in an dark amber ale.

Let's Get Funky Brett Farmhouse IPA

Nice fruity-funky Brettanomyces Lambicus notes give way to a pleasant citrus bitterness. Brewed with Bravo, Mosaic and Sabro hops.

Brandy, You're A Fine Girl Cider

Semi-sweet cider barrel fermented in a fresh dumped apple brandy barrel.

Lemon-Ginger-Cadian Kolsch

The next move in our Kolsch series. This beer has a blend of organic lemon juice and fresh peeled ginger to create a slightly tart, slightly spicy ale.

Error 504: Time Not Allowed Double IPA

Double IPA brewed with Bravo, Motueka, Galaxy, and Mosaic hops and fermented with a Norwegian Kviek yeast.

SMASH BURDERS Lager

A showcase of Vienna malt and Cashmere hops, it reminds us of fresh baked bread with a floraly citrus compliment.

Sand in My Staves- Passionfruit Flanders Red

A collaboration with Sand Hills Brewing, this Flanders style red ale was fermented and aged a red wine barrel. Finally, it was back-blended with passionfruit puree.

Sand in My Staves Flanders Red

A collaboration with Sand Hills Brewing, this Flanders style red ale was fermented and aged a red wine barrel.

Steinbeck's Choice Mead

This mead/wine hybrid made with wildflower honey and Riesling grapes unleashes its wrath with a dry, yet sweet rain across the unsuspecting tongue.

Dregz of NYE Sour

10 gallon solera barrel sour project with heavy notes of vanillin and oak to complement the complex sour notes.

Aye Curuba? Cider

Fruity sweet cider with tropical Curuba fruit. The fruit’s nickname is banana-passionfruit, what do you think?

Upcoming Events

About Us

Diametric Brewing Company is comprised of three brewers who came together to pursue the brewery dream and a long time friend to run the taproom. Having different backgrounds while enjoying a full array of beers allows us to experiment and explore new and crazy ideas with our beers. Our goal is to push the limits, constantly explore new beers, and provide an overall experience to keep you happy.

Sean

Sean is an owner, officer, and brewer at Diametric. His beer palate runs from one end of the spectrum to the other, with a true love for yeast- forward beers such as traditional Belgian-style wits and saisons. He is addicted to finding new and exciting flavors to embed in his brews. In his free time Sean enjoys cruising on his motorcycle, skiing, hiking, camping, traveling the world with his wife, and spending time with his dogs.

Sean
Adam

Adam

Adam is an owner, officer, and brewer at New Axiom. His interest in brewing started over a decade ago and has branched out to include specialized non-grain fermentables, yeast cultivation and management, and the challenge of finding new and different flavor combinations. He enjoys doing anything outside with his family from backpacking to fly fishing or nerding out with board games and sci-fi. (Photo: Adam and his family)

Devin

Devin is an owner, officer, and brewer at Diametric. He's an avid outdoorsman, artist, and loves dreaming up new ideas for beer recipes, often times based on cultural flavors from his upbringing. Devin enjoys beers that push the envelope with ingredients and flavor profiles; beers that redefine the status quo. Devin looks forward to creating new recipes that will continually keep people on their toes. (Photo: Devin and girlfriend, Bailey).

Devin
Mac

Mac

Mac is an owner, officer, and brewer at Diametric. He enjoys watching and playing most sports, fishing, camping, and just about anything outside. Mac enjoys sours to stouts, and everything in between, pending it isn't something he is allergic to. Mac also enjoys traveling with his wife, exploring with his dogs, seeing new breweries, and meeting new people (Photo: Mac and older brother, Scott).

Hours & Location

Diametric Brewing Company
949 NE Columbus Street
Lee's Summit, MO 64086

Get Directions here!

  • Monday: 5:30pm - 10pm
  • Tuesday: Closed
  • Wednesday: 4pm - 10pm
  • Thursday: 4pm - 10pm
  • Friday: 4pm - 10pm
  • Saturday: 12pm - 10pm
  • Sunday: 12pm - 8pm

FAQ

  • Family friendly?
  • Pet friendly?
  • Can we bring in outside food?
  • ✔ Yes!
  • ✔ Yes!
  • ✔ Yes!

Contact Us

Questions or comments? Reach out to us!